Administrative Procedures: customs clearance, quarantine processes, and the issuance of necessary certificates.

Warehousing: Secure storage, inventory management, and order fulfillment.

Transportation: Manage the entire transportation process, including ocean, air, and land freight.

Refrigerated: Experienced in air and sea transportation of fresh products like ginseng, strawberries, apples, onions, green onions, and side dishes. The temperature is usually maintained between 0°C and 10°C.

Frozen: Skilled in handling frozen beef, pork, chili, fruit puree, fish, and various frozen food products. The temperature is usually maintained often at -18°C or lower.

Employing staff certified as Origin Specialists in South Korea.

Expertise in HS Code classification, understanding FTA origin determination criteria, and certificate issuance.

Have main office in HCMC and agencies in Ha Noi, Da Nang and Hai Phong

Over 20 agencies partners worldwide in South Korea, China, Indonesia, Japan, Germany, Thailand.